Cottage Food Laws Making Profits From Your Kitchen

If you search for a baking forum, several will pop up showcasing discussions about women worldwide using their home-based kitchens to bake cakes, cookies, pies, cupcakes, breads and more, all in an effort to make extra income and show-off their culinary talents. In 2002, Warren Brown, moonlighted as a cake baker, eventually leaving his job as a Washington DC lawyer to take his deliciously amazing cakes to the masses two bakeries. Today Brown has seven locations across Maryland, Virginia and the nations capitol.

Everyone knows someone who can create a delicious cake or pie; In fact, if you stroll through any community farmer’s market you will see folks selling their homemade baked goods, apple butter or heirloom candy? The ability to sell a food specialty is made possible in most United States (U.S.) communities by the existence of “cottage food laws;” a special law giving home food processors permission to make potentially non hazardous food products from the home kitchen. In the U.S., cottage food laws are different for every state so home food processor’s must check with their individual state regulatory agency to learn about specific food processing rules and food labeling requirements; while all other states may require the use of a licensed commercial kitchen.

Today eleven states currently have house bills pending, and the residents are hopeful these cottage food laws will pass bringing that much needed shot in the arm to their local economies. There is really no way of knowing how many home-based bakers and small food processors there are across America, however one thing is for certain, today the consumers desire for homemade, clean label foods with no preservatives opens the door for all food entrepreneurs ready and willing to become essential commodities in their community.

The list of states below have cottage food law legislation pending:

HB2103 – 501R – I

The newest state to pass a cottage food law


South Dakota
South Dakota Bill (HB1240)

Washington State

Exploring European food, A guide to Gourmet Travel

Exploring European Food

European food is such a broad category that it is hard to know just where to begin. Not only are there differences by country, there are regional differences within countries. As an example: France alone makes over 300 varieties of cheese. Reading books, magazines, and websites is one way to learn all about the latest food trends and most authentic dishes of this region. Another – and a much more enjoyable way to experience the diversity of food, culture, and people – is to travel there and experience it for yourself.

Does that sound a bit intimidating? After all, although Europe is a small continent, it is rich in history, culture, and diversity. Where should you start? Perhaps Paris has to be the place for all food lovers to start a gourmet vacation, steeped in a great love of food the Parisians are at the top of their game, with so many Michelin stared restaurants to choose from one is spoiled for choice.

Not many people think of England as a place of gourmet food however in recent times the British have begun to excel at the food game with famous chefs such as Jamie Oliver and Gordon Ramsey the British are now shedding off their image of fish and chips and have now begun to join the ranks of the French. We recommend visiting London’s Borough market where you will find beautiful fresh and gourmet produce that will make the mouth water. An institution in London has to be The Ivy in Covent Garden, here you will find food lovers, theatre goers and celebrities all enjoying the best Britain has to offer from simple dishes such as sausage and mash to international cuisine such as Thai baked seabass. Moving on on your Gourmet travels Northern European has a wealth of succulent traditional dishes to temp one to travel there, from Pickled Herring to Slow roast Pork this Northern Hemisphere delicacies should surely tempt you.

If participating in a festival of European food in all its glory seems a little too ambitious for you right now, you can also use our site as a touchstone for other ideas. We’ve included travel information like budget and traditional airlines, hotels, airports, and restaurants. Stopping by a local food market can also be a visceral and vibrant way to connect with a new cuisine and culture. We’ve included several markets, from Venice’s historical Rialto Market to Paris’s intimate Saxe-Breteuil Market, that exemplify the variety that Europe can offer. So feel free to click over to Good Food Europe and start planning a gourmet vacation!

The Eco-Friendly Nude Food Movers

Packing and wrapping food to the workplace or school is now thing of the past because nude food movement has created more awareness among the people. Parents are happy to pack food in the nude food movers for their kids since it allows food to remain fresh and the usage contribute a lot to healthy environment. More importantly packing nude food in the rubbish free meal box is more hassle free than wrapping it. Nude food movers ensure a healthy body, so if you really care about health, undoubtedly you need to have nude food movers’ meal box. Nude food movers are available online. Bumble is the popular site online to acquire wide range of school accessories and products. If you plan to buy the best meal box for your kid then definitely you need a visit to’. Your kids will be excited when you introduce them to Bumble shop with wide variety of items to choose from. Baby gear, backpacks, nude food movers, kids lunch boxes, snack tubes, drink bottles, lunch bags, coffee mugs, flasks and there’s more to Bumble.

The simple yet elegant nude food movers will attract even the parents to have one for them. Nude food movers ensure that food remains fresh for long time and retains the taste. So your kids might be excited to munch upon the delicious chicken sandwich and share with friends during lunchtime.

Nude food movers does not require you to stretch the pocket, it’s about investing in a more healthy way to consume food. The pre-packed snacks are more expensive and avoiding them could reduce your expenses hugely. Bumble provides nude food movers at reasonable prices to benefit both the parents and kids.

Smash is known to manufacture the best quality school products. Their success lies in providing BPA free lunch kits to users across Ireland. Parents should invest in nude food movers rubbish free meal box with a BPA free label on the outside. Large amount of space in the meal box ensures no packing or wrapping of the food is required, instead the food could be carried nude.

The quality and features incorporated into nude food movers is the reason for its popularity. The meal box can be used safely in the dishwasher and microwave. Even metal utensils can be easily used with nude food movers.

If you want an incredible solution for transport of food then Smash nude food movers is perfect for you. Visit today.

Responsibilities Of A Food Handler!

A Food borne illness is any illness caused by consuming foods or beverages contaminated with disease-causing microorganisms, hazardous chemicals or physical hazards. A food borne disease outbreak is when two or more people have the same illness after eating the same food. The food service industry regularly experiences tremendous financial losses due to food borne illness. Such losses can be significantly reduced, however, through knowledge and education.

Food borne illness and outbreaks are associated with such behaviors as poor personal hygiene, time and temperature abuse and cross contamination. These topics will be discussed in a later section. A food handler must report to their employer if they are diagnosed with,exposed to or exhibiting symptoms from Norovirus, hepatitis A virus, Salmonella typhi, Shigella spp. or shiga toxin-producing Escherichia coli.

When a food handler becomes ill, proper precautions must be taken. To ensurethe safety of the consumers, the manager of the establishment will either restrict or exclude the ill food handler. Restriction is when a food handler(who does not serve highly susceptible populations) is allowed to work in the food establishment but is not allowed to perform tasks that would cause contamination of food or utensils. Exclusion is when a food handler is not permitted to work in a food establishment until they provide a written release from the proper authority.

The employer shall restrict food handlers that have been diagnosed with the following diseases: sore throat with fever, lesions containing pus, an infected wound, or discharges from the eyes, nose and mouth. Employees exhibiting these symptoms must report them to their employer.The employer shall exclude food handlers that have been diagnosed with the following diseases: Norovirus, hepatitis A virus, Salmonella typhi, Shigella spp. or shiga toxin-producing Escherichia coli. Employees exhibiting these symptoms must report them to their employer.

There are additional requirements for contacting ready-to-eat foods with bare hands. Food handlers may contact ready-to-eat food with their bare hands if documentation is kept, that the food handler has signed, stating that they have received training on hand washing and additional control measures and that the establishment requires that employees must utilize two or more safeguards. These safeguards include double hand washing, nail brushes, hand sanitizer (antiseptics) after hand washing, incentive program or other approved control measures. These safeguards, however, are in addition to proper hand washing.

Documentation must be maintained at the food establishment that corrective actions are taken when any of the food borne illness, good hygienic practices or bare hand contact of ready-to-eat rules are not followed. In Texas it is best to be aware of these protocols by obtaining your Texas Food Handlers Certification and Food Handler Permit Texas.

Food Thickeners The Variety

There are a number of different food thickeners which are used for thickening the fluid part of various dishes. These are mostly used in the making of sauces, soups or puddings. The use of a particular food thickener depends on the degree of thickness one is looking for. For example you might need a lightly thicken mixture for soup while a brownie or a cake would call for more thickness. Apart from the quantity and type of thickener used, the end properties of the dish also depends upon the amount of stirring and other manipulations.
Mentioned here are few food thickeners used extensively by the cooks and chefs all overs. Have a look:

Arrowroot and cornstarch find its usage in the thickening of puddings, fillings and sauces. These ingredients basically provide a translucent effect to puddings or sauces. It is advised to first mix these thickeners in a small amount of cool liquid before adding it to the dish.

Flour is another common food additive used as a thickener in different dishes. Often the flour is used in combination with sugar to thicken solutions. Sauces which are thickened with flour are often thickened and enriched additionally using eggs.

Eggs (yolk or the whole of it) too, can be used for thickening food items. Scientifically, as soon as the proteins present in the egg starts coagulating, the liquid tends to get trapped in the mesh of set proteins resulting in a kind of texture which gets coated on the back of a spoon when dipped and withdrawn into it.

Gelatin is basically an animal protein that is found in their bones. It is particular protein that makes the stock convert into gel on cooling. Gelatin like agar-agar is often used in the making of jellies. If added in an appropriate amount, it produces delicate foams which can be firmly set. One can easily retain a mold’s shape and slice the item too.

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